Vegan ANZAC Biscuit Recipe - Wholesome Bellies

Name: Vegan ANZAC Biscuit Recipe - Wholesome Bellies
Ingredients: 1 cup rolled oats (high fibre and so healthy); 1 cup gluten-free flour (can use wheat flour if you are not gluten-free; 1 teaspoon baking powder (essential to help them get nice and bouncy); 1/2 cup coconut sugar (love using unrefined sugar in baking); 3/4 cup desiccated coconut (desiccated is super fine coconut and highly recommend in this recipe); 3 tablespoons maple syrup (again love unrefined sugars and maple just tastes amazing); 1 flax egg (1 tablespoon flax meal and 3 tablespoons water); 1/2 cup coconut oil (melted, can substitute for butter if you prefer – coconut oil is a great vegan option)

www.wholesomebellies.com.au

These vegan Anzac biscuits are baked with oatmeal, coconut, and golden syrup for a deliciously crunchy treat. Learn how to bake these biscuits here!

View full recipe on www.wholesomebellies.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.

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Ingredients

1 cup rolled oats (high fibre and so healthy)
1 cup gluten-free flour (can use wheat flour if you are not gluten-free
1 teaspoon baking powder (essential to help them get nice and bouncy)
1/2 cup coconut sugar (love using unrefined sugar in baking)
3/4 cup desiccated coconut (desiccated is super fine coconut and highly recommend in this recipe)
3 tablespoons maple syrup (again love unrefined sugars and maple just tastes amazing)
1 flax egg (1 tablespoon flax meal and 3 tablespoons water)
1/2 cup coconut oil (melted, can substitute for butter if you prefer – coconut oil is a great vegan option)