Roast Duck Legs with Plum Sauce Recipe · Gressingham
A traditional duck recipe with plum sauce that is truly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck legs
- 1 small butternut squash - peeled and diced
- 2 large potatoes - peeled and diced
- 40g butter
- 100ml milk
- 2-3 plums, stoned and roughly chopped
- 100 ml red wine
- 1/2 star anise (optional)
- 300 ml beef stock
- 2-3 dessert spoons of plum jam
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