Skillet Roasted Duck Legs with Plum Sauce | Outback Barbecues
Skillet roasted duck legs with plum sauce - a succulent dish that adds a touch of sophistication to your Outback barbecue gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 4 duck legs
- 1 head garlic, cloves separated
- 2 onions, thickly sliced
- 2 teaspoons five spice
- 1 onion, finely chopped
- 75g brown sugar
- 500g plums, stoned and halved
- 600ml beef stock
- 2 star anise
- 2 dried red chillies
- 2 tablespoons light soy
- 100ml rice vinegar
- 1 teaspoon cornflour
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