90 Minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach Recipe | Food Network UK
ily to this Michelin-worthy meal of succulent beef and braised oxtail, serving 8 people.
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Ingredients
- 15 baby potatoes
- 1 head garlic (cut in half)
- Bunch thyme
- 500g baby spinach
- 1 whole beef fillet
- Handful course salt
- 1 tablespoon mascarpone
- 4kg oxtail
- 3 peeled and quartered red onions
- Large bunch thyme
- 2 litres chicken stock
- Salt
- Pepper
- Olive oil
- Handful parsley
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