Saffrons Croissant
Run with cold ingredients and mix the dough moderately. Run with cold ingredients and mix the dough moderately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Dough sheeter
- Chef's knife
- Cutting board
- Mixing bowl
- Proofing cabinet
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Spoon
- Pastry brush
Ingredients
- Wheat flour 1.500 100.00
- Water 0.750 50.00
- Sugar 0.150 10.00
- Full fat milk 0.050 3.00
- Salt 0.030 2.00
- Bakels Karitè Gold 0.750 29.00
- Aromatic Saffron Extract - 0.00
