Croissants
A croissant is buttery, crescent-shaped, light, flaky, and delicately sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsusa.com.
Ingredients
- Wheat flour 1.500 KG 100.00%
- Water 0.750 KG 50.00%
- Sugar 0.150 KG 10.00%
- Salt 0.030 KG 2.00%
- Aromatic Driv 0.030 KG 2.00%
- Bakels Dry Yeast 0.025 KG 1.60%
- Bakels Karité Gold 0.750 KG 30.00%
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