Saffron Swissroll
1: Mix all ingredients on high speed for about 2.5 min. 2: Measure the whipping volume, preferably reach 55-60g / 100ml.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Offset spatula
- Cooling rack
- Kitchen towel
- Sifter
- Spatula
Ingredients
- Wheat flour 0.450 28.00
- Egg 0.400 25.00
- Sugar 0.375 24.00
- Water 0.175 11.00
- Glucose 0.060 4.00
- Wheat starch 0.037 2.00
- Bakels Ovalett Special 0.030 1.90
- Aromatic Saffron Extract 0.030 1.90
- Aromatic Baking Powder 0.030 1.90
- Bakels Dark Truffle 0.200 0.00
- Water 0.500 37.00
- Whipped double cream 0.500 37.00
- Bakels Fond Suisse 0.330 21.00
- Aromatic Orange Flavour 0.050 4.00
