Italian Surf and Turf | Cuso's
Fresh Italian Surf and Turf is sure to please with prawns, octopus, and beef tenderloin. The aromas and rich and the flavors never fail.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cusocuts.com.
Ingredients
- 1 Octopus (¾ pound per person)
- 2 Lemons halved
- 2 whole heads garlic, halved
- ¼ cup olive oil
- 2-3 Bay leaves
- 1 tbsp sea salt
- 1 tbsp cracked pepper
- 1 pound raw prawns (per person)
- Olive oil
- White wine
- Squeeze of lemon
- Cuso’s Lemon Pepper BBQ Rub or Smoky Garlic Buffalo BBQ Sauce
- Parsley (optional)
- Butter (optional)
- ½ pound tenderloin steak per person
- Rosemary (finely minced)
- Salt
- Pepper
- Lemon juice (fresh)
- 5 c. fresh basil leaves
- 5 cloves fresh garlic, peeled
- ½ lemon juiced
- 2 tbsp red wine vinegar
- ½ c. fresh parmesan cheese
- ½ c. extra virgin olive oil
- ⅓ cup pine nuts
- Kosher salt
- 1 tsp (or more) red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gourmet Surf and Turf with Creamy Garlic Sauce Recipe
recipesfives.com
Surf and Turf
jamesmartinchef.co.uk
Surf & Turf Salad
cookedandloved.com
Surf and turf with herb butter
ohmydish.com
Classic Beef Surf & Turf Recipe
bluerhino.com
Exquisite Surf and Turf with Creamy Garlic Sauce
crazesrecipe.com
Surf and Turf Baked Pasta Recipe
quericavida.com
Classic Beef Surf & Turf
beefitswhatsfordinner.com