Double Greens Filo Pie – Recipes – Anna Jones

Name: Double Greens Filo Pie – Recipes – Anna Jones
Ingredients: olive oil; 1 bunch of spring onions (about 8), trimmed and roughly chopped (or use 1 white onion, finely chopped); sea salt and freshly ground black pepper; 500g greens - spring greens, kale, spinach, chard or a mix, shredded (chop any stalks finely); grated zest of 1⁄2 an unwaxed lemon; 3 organic or free-range eggs; 200g feta cheese (or goat's cheese, crumbled cheddar, or half a tin of mashed white beans or vegan cheese); a large bunch of fresh herbs (parsley, dill, mint, coriander or a combination, picked and roughly chopped); 4 large sheets of filo pastry or 8 smaller ones; 1 tablespoon poppy seeds or sesame seeds

annajones.co.uk

An easy pie that's loosely based on the Greek spanakopita but is much quicker and easier to put together (also NBD but it was chosen by Stanley Tucci as his favourite ever recipe and the man knows...

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Ingredients

olive oil
1 bunch of spring onions (about 8), trimmed and roughly chopped (or use 1 white onion, finely chopped)
sea salt and freshly ground black pepper
500g greens - spring greens, kale, spinach, chard or a mix, shredded (chop any stalks finely)
grated zest of 1⁄2 an unwaxed lemon
3 organic or free-range eggs
200g feta cheese (or goat's cheese, crumbled cheddar, or half a tin of mashed white beans or vegan cheese)
a large bunch of fresh herbs (parsley, dill, mint, coriander or a combination, picked and roughly chopped)
4 large sheets of filo pastry or 8 smaller ones
1 tablespoon poppy seeds or sesame seeds