Sheet Pan Pierogi with Kelp Chili Crisp
A one dish dinner! Dumplings, veggies, and potatoes seasoned with our favorite dipping sauce (aka Kelp Chili Crisp) and baked to perfection.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 package thawed (if frozen) Pierogi or other dumplings
- Kelp Chili Crisp
- Brussel sprouts
- Olive oil
- Purple potatoes
- 1/2 Lemon
- 3 Tbsp. vegetable seasoning
- Dipping Sauce
- 1/2 cup sour cream
- 2 Tbsp. Kelp Chili Crisp
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