Maple-Glazed Sonoma Duck

Ingredients

• 1 preserved lemon, seeded and chopped fine
• 1 shallot, minced
• 1 bunch chives, sliced very thin
• 3 ounces extra-virgin olive oil
• kosher salt and freshly cracked black pepper, to taste
• 1 whole duck, cleaned and tied
• 1/4 cup maple syrup
• 1 bunch thyme
• 1 pound fresh chestnuts, peeled and diced into fourths
• 1 red curry squash, peeled and diced into 1/2-inch cubes
• 1/2 cup currants
• 1/4 cup champagne vinegar
• 1 tablespoon sugar
• 4 ounces butter