Salmon Steaks from The Clay-Pot Cookbook by Georgia Sales

Ingredients

• 6 medium mushrooms, sliced thin
• ½ cup sour cream
• Pinch of freshly ground pepper
• 1 teaspoon salt
• ½ cup white wine
• 1 teaspoon arrowroot, approximately
• Plenty of chopped fresh parsley (hard to overdo this!)
• 1 onion, sliced thin
• 3 teaspoons crushed rosemary, preferably garden fresh
• Juice of 1 lemon
• 4 salmon steaks (each 1 inch thick)
• 2 tablespoons olive oil