Creamy Keto Chicken Soup Recipe

Name: Creamy Keto Chicken Soup Recipe
Ingredients: 2 liters filtered water (about 8 1/2 cups); 1 whole chicken (pastured and organic preferred); 2 tablespoons apple cider vinegar; 3 1/2 cups cubed fresh pumpkin (or two 15-ounce cans of canned pumpkin, BPA-free); Juice from 1 lime; 2 tablespoons finely chopped ginger; 2 medium zucchinis; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 2 teaspoons ground turmeric; 1 cup coconut cream; 2 teaspoons salt; 2 shallots (optional); 4 cloves of garlic (optional); 1 teaspoon chili flakes (optional); Black pepper, to taste

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This keto chicken soup recipe gets a silky texture from pumpkin and coconut cream so you can fuel up and feel nourished. (Paleo, Whole30)

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Ingredients

2 liters filtered water (about 8 1/2 cups)
1 whole chicken (pastured and organic preferred)
2 tablespoons apple cider vinegar
3 1/2 cups cubed fresh pumpkin (or two 15-ounce cans of canned pumpkin, BPA-free)
Juice from 1 lime
2 tablespoons finely chopped ginger
2 medium zucchinis
1/2 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
2 teaspoons ground turmeric
1 cup coconut cream
2 teaspoons salt
2 shallots (optional)
4 cloves of garlic (optional)
1 teaspoon chili flakes (optional)
Black pepper, to taste