Creamy Keto Chicken Soup- Crockpot | Recipe Cloud App

Ingredients

• 2 liters filtered water (about 8 1/2 cups)
• 1 whole chicken (pastured and organic preferred)
• 2 tablespoons apple cider vinegar
• 3 1/2 cups cubed fresh pumpkin (or two 15-ounce cans of canned pumpkin, BPA-free)
• Juice from 1 lime
• 2 tablespoons finely chopped ginger
• 2 medium zucchinis
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 2 teaspoons ground turmeric
• 1 cup coconut cream
• 2 teaspoons salt
• 2 shallots (optional)
• 4 cloves of garlic (optional)
• 1 teaspoon chili flakes (optional)
• Black pepper, to taste