Beef “Lollipops” with Cantaloupe Salad - Canadian Beef

Name: Beef “Lollipops” with Cantaloupe Salad - Canadian Beef
Total time: 35 min
Ingredients: ½ cup EACH vegetable oil, teriyaki sauce and minced onion; Grated orange zest and juice of 1 large orange; 2 tsp EACH Asian chili sauce, sesame oil and minced clove garlic and gingerroot; 1 ½ lb (750 g) Beef Flank or Inside Skirt Marinating Steak; 4 cups mixed salad greens; 4 cups Salad ingredients: sliced cucumber, cantaloupe chunks, diced sweet red pepper, slivers onion, etc; Citrus Dressing ⅓ cup (75 mL) olive oil; ⅓ cup (75 mL) apple cider or white vinegar

canadabeef.ca

Exotic Beef "Lollipops" with Cantaloupe Salad – Healthy, Kid-Friendly, in 30 Minutes. Perfect for spring/summer meals!

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

Grill
Skewer
Microplane
Citrus press
Chef's knife
Cutting board
Fork
Aluminum foil
Zip-top bag
Dish
Paper towel
Measuring cup
Mixing bowl
Whisk
Tongs
Refrigerator

Ingredients

½ cup EACH vegetable oil, teriyaki sauce and minced onion
Grated orange zest and juice of 1 large orange
2 tsp EACH Asian chili sauce, sesame oil and minced clove garlic and gingerroot
1 ½ lb (750 g) Beef Flank or Inside Skirt Marinating Steak
4 cups mixed salad greens
4 cups Salad ingredients: sliced cucumber, cantaloupe chunks, diced sweet red pepper, slivers onion, etc
Citrus Dressing ⅓ cup (75 mL) olive oil
⅓ cup (75 mL) apple cider or white vinegar