Ginger Beef Roast with Orange and Cantaloupe Salad - Canadian Beef

Name: Ginger Beef Roast with Orange and Cantaloupe Salad - Canadian Beef
Ingredients: ½ cup (125 mL) vegetable oil; ½ cup (125 mL) teriyaki sauce; ½ cup (125 mL) EACH finely chopped ginger-root and onion; Grated orange zest and juice of 1 large orange (4 tsp/20 mL zest + 3/4 cup/175 mL juice); 2 tsp (10 mL) hot Asian chili sauce; 2 tsp (10 mL) chopped garlic; 2 tsp (10 mL) sesame oil; 4 lb (2 kg) Beef Rotisserie Roast (Sirloin Tip, Inside Round or Cross Rib); 16 cups (4 L) mixed salad greens; 4 cups (1 L) Salad ingredients: chopped cucumber, cantaloupe chunks, sweet pepper chunks; Citrus Salad Dressing (recipe follows)

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Ginger Beef Roast with Orange and Cantaloupe Salad Recipe by Canadian Beef

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Cooking tools:

Rotisserie spit rod
Grill
Drip pan
Instant-read thermometer
Carving knife
Cutting board
Aluminum foil
Fork
Zip-top bag
Paper towel
Chef's knife
Mason jar
Mixing bowl
Tongs
Measuring cup
Measuring spoon
Plate

Ingredients

½ cup (125 mL) vegetable oil
½ cup (125 mL) teriyaki sauce
½ cup (125 mL) EACH finely chopped ginger-root and onion
Grated orange zest and juice of 1 large orange (4 tsp/20 mL zest + 3/4 cup/175 mL juice)
2 tsp (10 mL) hot Asian chili sauce
2 tsp (10 mL) chopped garlic
2 tsp (10 mL) sesame oil
4 lb (2 kg) Beef Rotisserie Roast (Sirloin Tip, Inside Round or Cross Rib)
16 cups (4 L) mixed salad greens
4 cups (1 L) Salad ingredients: chopped cucumber, cantaloupe chunks, sweet pepper chunks
Citrus Salad Dressing (recipe follows)