Warm Orange Beef Salad - Canadian Beef

Name: Warm Orange Beef Salad - Canadian Beef
Ingredients: 1 tbsp (15 mL) canola oil; 1 lb (500 g) Beef Top Sirloin Grilling Steak, sliced into thin strips; 1 cup (250 mL) sliced mushrooms; ½ cup (125 mL) EACH julienned carrot, thinly sliced sweet red or yellow pepper and red onion; Dried chili pepper flakes (optional); 1 tsp (5 mL) grated orange rind; ¼ cup (50 mL) orange juice; 2 tbsp (30 mL) sodium reduced soy sauce; 2 tbsp (30 mL) rice vinegar; 1 tbsp (15 mL) minced ginger root; 1 tbsp (15 mL) liquid honey; 2 tsp (10 mL) cornstarch; 2 cloves garlic, minced; 1 tsp (5 mL) sesame oil; 1 tsp (5 mL) Asian chili sauce

canadabeef.ca

Experience Asian flavors with this Warm Orange Beef Salad. Lean top sirloin and quick-cooking veggies make it a tasty, satisfying meal in under 30 minutes. Perfect for a flavorful dinner!

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Ingredients

1 tbsp (15 mL) canola oil
1 lb (500 g) Beef Top Sirloin Grilling Steak, sliced into thin strips
1 cup (250 mL) sliced mushrooms
½ cup (125 mL) EACH julienned carrot, thinly sliced sweet red or yellow pepper and red onion
Dried chili pepper flakes (optional)
1 tsp (5 mL) grated orange rind
¼ cup (50 mL) orange juice
2 tbsp (30 mL) sodium reduced soy sauce
2 tbsp (30 mL) rice vinegar
1 tbsp (15 mL) minced ginger root
1 tbsp (15 mL) liquid honey
2 tsp (10 mL) cornstarch
2 cloves garlic, minced
1 tsp (5 mL) sesame oil
1 tsp (5 mL) Asian chili sauce