Scallop Mousse With Shrimp Sauce | Oregonian Recipes
This recipe requires 4 (1/2-cup) ramekins or souffle molds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 12 ounces scallops (bay scallops are fine)
- 2 eggs
- 7 ounces cream, divided
- Salt and pepper
- 8 medium shrimp, with shells
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 10 fennel seeds
- 1/4 cup puréed tomatoes
- 3 1/2 ounces (1/4 cup plus 3 tablespoons) dry white wine
- Pinch cayenne pepper, optional
- 1/3 cup finely cut chives
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