Scallop Mousse - Alton Brown
Experience a luxurious scallop mousse perfect for appetizers or holidays—easily made in 30 minutes! Enjoy 35-40 servings of this creamy, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound wet sea scallops, muscle removed, rinsed, and patted dry
- 2 large egg whites
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon lemon zest
- 1/2 teaspoon chopped fresh parsley
- 1/4 cup heavy cream, very cold
- 35 to 40 mini phyllo shells
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