Crepes - CookingHub
Thinner than regular pancakes and rolled up or folded after adding the filling. This recipe makes these French-style crepes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 ¾ cup ofall-purpose flour
- ¾ cups ofconfectioners’ sugar
- ¼ TSP ofsalt
- 2 cups ofwhole milk (or other kind of milk)
- 5egg
- 1 TSP ofvanilla extract
- frying oil (any kind) (*)
- fresh fruit of your choice - diced or sliced
- nuts of your choice - crushed
- preserve or jelly of your choice
- hazelnut spread
- ice cream of your choice
- whipped cream
- confectioners’ sugar
- whipped cream (optionally with cocoa powder)
- maple syrup
- caramel sauce
- chocolate sauce
- fruit sauce
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