Baked Jelly Doughnuts (Sufganiyot)
Light and fluffy mini doughnuts filled with fruit jam and coated in cinnamon sugar—perfect Hanukkah treats, now baked for a healthier twist.Makes 24.
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 stick unsalted butter, melted
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup milk
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