ham-and-spinach-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Souffle dish
- Saucepan
- Whisk
- Stove
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon butter, soft
- 1 tablespoon dried bread crumbs
- 4 tablespoons butter
- 1/4 cup flour
- 1 cup milk
- 1 10-oz package frozen chopped spinach, thawed
- 1 cup grated cheddar cheese
- 1/2 cup chopped ham
- 4 large eggs, separated
- 1 large egg white
- 1/2 teaspoon cream of tartar
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