Baked fish in a North African ginger marinade - Stephanie Alexander

Ingredients

• 2 teaspoons cumin seeds, toasted
• 1 bunch coriander, washed and roughly chopped
• 1 large fresh red chilli
• 4 cloves garlic, peeled and crushed
• 4 thick slices fresh ginger, peeled
• juice of 1 lemon
• 2 tablespoons water
• 1 tablespoon paprika
• 2 slices fresh turmeric, or 2 teaspoons ground turmeric
• 2 teaspoons salt
• ½ cup extra-virgin olive oil