Vannella Cheese | Recipe

Name: Vannella Cheese | Recipe
Ingredients: 2 Baby Burrata 120g; 1 small Radicchio; ¼ medium Watermelon, skin removed and thinly sliced; 1/3 cup Ouzo (or lemon juice and toasted fennel seeds if non-alcoholic); 2 bunches Asparagus, steamed for a minute in boiling water and then refreshed in cold water, cut in half; 3 White Peaches, stone removed and thinly sliced; 12 slices Prosciutto; ¼ bunch fresh Basil; 3 Tbsp Basil Agrumato, or good extra virgin olive oil; Sea salt and cracked white pepper

www.vannellacheese.com.au

Explore the flavors of summer with Baby Burrata Salad from Jason Roberts. A perfect blend of watermelon, prosciutto, and fresh peaches, drizzled with Ouzo. Perfect for any special occasion!

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Ingredients

2 Baby Burrata 120g
1 small Radicchio
¼ medium Watermelon, skin removed and thinly sliced
1/3 cup Ouzo (or lemon juice and toasted fennel seeds if non-alcoholic)
2 bunches Asparagus, steamed for a minute in boiling water and then refreshed in cold water, cut in half
3 White Peaches, stone removed and thinly sliced
12 slices Prosciutto
¼ bunch fresh Basil
3 Tbsp Basil Agrumato, or good extra virgin olive oil
Sea salt and cracked white pepper

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