RISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES)
Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid.
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Ingredients
- 50 g Unpolished rice
- 70 g Broccoli
- 70 g Green beans
- 50 g Mushrooms
- 30 g Corn
- 50 g Carrot
- 1 tsp Olive oil
- 250 ml Vegetable broth
- Salt
- Pepper
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