Carrot Arugula Salad with Fig, Goat Cheese & Avocado - High Desert Farmers Market
Carrot Arugula Salad with Fig, Goat Cheese & Avocado
Ingredients
- 4 large carrots, cut in half vertically and stems/tops removed
- 1 tbsp avocado oil
- Freshly ground salt and pepper
- 5 oz baby arugula
- ¾ cup dried fig halves
- ⅓ cup walnuts halves and pieces
- ⅓ cup goat cheese crumbles
- 1 avocado, sliced
- ½ cup roasted chickpeas (optional, for extra protein)
- ¼ cup drippy tahini (I always use Soom Tahini)
- 2 tbsp fresh lemon juice
- 12 tsp pure maple syrup
- ½ tsp dijon mustard
- ¼ tsp garlic powder
- 23 tbsp warm water, to thin out a bit
- ¼ tsp salt
- Freshly ground black pepper
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