French Croissants© (makes 10-12) | Wilkinson 1888
Experience the art of French croissants (makes 10-12) from Wilkinson 1888, perfecting every layer and glaze for a flaky, buttery delight.
Ingredients
- 2 tablespoons plain flour (sifted)
- 4.2fl oz-125ml warm water
- 4.2fl oz-125ml milk
- 3 teaspoons instant yeast
- 2 large eggs (free-range)
- 2 tablespoons caster sugar
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