Lamb Rogan Josh Curry | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean lamb shoulder or leg, cut into 2.5cm cubes
• 2 tablespoons oil
• 2 medium onions, peeled and sliced
• 2 garlic cloves, peeled and crushed
• 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
• 1 cinnamon stick
• 1 teaspoon chilli powder
• 1 tablespoon ground coriander
• 2 teaspoons Garam Masala
• 1 teaspoon ground turmeric
• 1 x 400g can chopped tomatoes
• 2 tablespoons tomato purée
• 450ml good, hot lamb stock
• 6 small new potatoes, halved
• 100g cauliflower florets
• Natural yogurt, to garnish
• Freshly chopped coriander leaves, to garnish