Ema Datshi - Fiery Foods & Barbecue Central

Ingredients

• 4 tablespoons butter (divided)
• 1 large red onion, sliced
• 2 cloves garlic, chopped
• 2 cups small, hot, finger-size green chiles (Bhutanese Jitshe chiles or Ancho chiles)
• 1 cup water
• 6 ounces Bhutanese Datshi or crumbled mild goat cheese
• 6 ounces grated pecorino or Gouda cheese
• 4 small potatoes, peeled, sliced 1/4" thick and cooked in salted water
• 1/2 cup milk mixed with 1 tsp. flour