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Braised veal with chorizo
Learn how to cook one-pot sautéed veal with chorizo! Find the simple recipe with step-by-step photos here.
Keywords
- Brand Content
- Siemens Großgeräte
- one pot
- main
- gluten free
- comfort food
- beef
- fish
- sausage
- lactose free
- spanish and portuguese
- savory
- for four
- alcohol
- spring
- autumn
- winter
- base
- sauteing
- Staub
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Ingredients
- 18 oz veal tri-tip
- 7 oz chorizo
- 1 onion
- 1 clove garlic
- 7 1/2 oz jarred roasted bell peppers
- 4 anchovies
- 1 tsp smoked paprika powder
- 1/2 white wine
- 1 1/4 cups water
- 14 oz canned diced tomatoes
- 1 3/4 oz jarred pitted green olives
- 1 tsp lemon zest
- 1 bay leaf
- salt
- pepper
- bread (for serving)
- olive oil (for serving)
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