Veal Stew with Chorizo - Sauté de Veau de Lisbonne | Just A Pinch Recipes
-Brown meat in a pan with olive oil for few minutes, then add chopped onions. -Add port wine and water with tomato paste. -Add the rest of the ingredients, salt and pepper....
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Ingredients
- 2 pound(s) veal chunks
- 1 chorizo, hot (sliced)
- 8 potatoes, medium (halved)
- 3 tablespoon(s) tomato paste
- 1 cup(s) port wine, red or white
- 1 cup(s) water
- 2 onions, medium (chopped)
- 2-3 - garlic cloves (chopped or crushed)
- 1/2 cup(s) olives, black
- 1 sprig(s) thyme
- - salt and pepper
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