Skewered sardines with tartare dressing - Good Food Middle East
Explore skewered sardines with a zesty tartare dressing for a flavorful and easy summer dish. Perfect for entertaining or a quick meal!
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Ingredients
- zest and juice 1 lemon
- 4 tbsp olive oil
- 12 sardines, cleaned, gutted and heads cut off (ask your fishmonger to do this)
- small bunch dill, finely chopped
- small bunch parsley, finely chopped
- 1 tbsp capers, drained and chopped
- 2 tbsp cornichons, drained and finely chopped
- 8 wooden skewers, soaked in water
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