Lemon & marjoram sardines with walnut & pepper dressing - Good Food Middle East
Lemon and marjoram sardines with a walnut and pepper dressing—taste the Mediterranean in every bite. Perfect for a quick and healthy meal.
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Ingredients
- 6 walnut halves
- juce and zest 1 lemon
- 2 garlic cloves
- 6 butterflied sardines (see step-by-step), thawed if frozen
- 2 tsp marjoram or oregano, plus a few extra leaves for sprinkling
- 100g roasted red peppers from a jar (not in oil), drained
- small drizzle of rapeseed oil
- baby spinach leaves
- seeds from ½ pomegranate
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