Cornmeal and Cheddar Bread · Celebrate Jacques
Delightful Cornmeal and Cheddar Bread—quick to prepare, perfect for bread baskets or paired with soup. Perfectly crispy on the outside, soft inside. Ideal for any gathering.
Ingredients
- ½ teaspoon olive oil
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons double-acting baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 cup milk
- ¼ cup peanut oil
- 1 large egg
- 1½ cups grated cheddar cheese (about 6 ounces)
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