Crostacci Alla Portobello Recipe - Recipezazz.com
Recipe source: Simply Seafood magazine (winter 1991)
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds clams (hard-shell clams, scrubbed and live)
- 1 pound mussels (live, scrubbed and debearded)
- 3 shallots, chopped
- 2 tomatoes, whole (chopped and drained)
- 1/2 cup dry white wine
- 1 tablespoon butter (or margarine
- 1 tablespoon parsley (or chives or cilantro, chopped)
- lemon wedges
- parsley sprigs
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