Crostacci Alla Portobello Recipe - Recipezazz.com

Crostacci Alla Portobello Recipe - Recipezazz.com

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Recipe source: Simply Seafood magazine (winter 1991)

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds clams (hard-shell clams, scrubbed and live)
  • 1 pound mussels (live, scrubbed and debearded)
  • 3 shallots, chopped
  • 2 tomatoes, whole (chopped and drained)
  • 1/2 cup dry white wine
  • 1 tablespoon butter (or margarine
  • 1 tablespoon parsley (or chives or cilantro, chopped)
  • lemon wedges
  • parsley sprigs

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