Pasta Vongole Recipe- Cookitsimply.com

Name: Pasta Vongole Recipe- Cookitsimply.com
Ingredients: 1 1/2 lb fresh clams or 10 oz can clams (drained); 14 oz mixed seafood (such as prawns (shrimps), squid and mussels, defrosted if frozen); 2 tbsp olive oil; 2 cloves garlic (finely chopped); 1/4 pint white wine; 1/4 pint fish stock; 2 tbsp chopped tarragon; salt and pepper; 1 1/2 lb fresh pasta or 12 oz dried pasta

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Pasta Vongole Fresh clams are available from most good fishmongers. If you prefer, used canned clams, which are less messy to eat but not as attractive. 1 1/2 lb fresh clams or 10 oz can clams...

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Ingredients

1 1/2 lb fresh clams or 10 oz can clams (drained)
14 oz mixed seafood (such as prawns (shrimps), squid and mussels, defrosted if frozen)
2 tbsp olive oil
2 cloves garlic (finely chopped)
1/4 pint white wine
1/4 pint fish stock
2 tbsp chopped tarragon
salt and pepper
1 1/2 lb fresh pasta or 12 oz dried pasta