Sautéed Escarole and White Beans – Soil Born Farms

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon fresh thyme, minced
• 1 large heads escarole, torn into bite sized pieces
• Sea salt and pepper to taste
• Pinch of crushed red pepper flakes
• 1 (16 ounce) can cannellini beans, drained
• ½ cup vegetable or chicken broth
• 2 tablespoons fresh parsley, chopped