Pesto haloumi burgers with rosemary sweet potato chips - 9Kitchen
A kid friendly recipe for vegetarian burgers that the adults will love too, thanks to the team at HelloFresh.
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Ingredients
- 400g sweet potato
- 3 teaspoons olive oil
- 1 bunch fresh rosemary
- 2 burger buns
- block haloumi cheese
- handful rocket leaves
- 1 tomato
- 2 tablespoons pesto (see method for link to pesto recipe)
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