Chilli Con Veggies Recipe! - Supawell

Ingredients

• 2 tsp cumin seeds
• 1 large Onions
• 1 bulb fennel
• 2 whole red pepper chopped to inch chunks
• 100 grams tinned piquillo pepper sliced
• 250 grams button or chestnut mushrooms sliced
• 2 whole carrots sliced
• 2 sticks celery sliced
• 6 cloves garlic
• 100 ml olive oil
• 5 sprigs thyme
• 2 bay leaves
• 1 tbsp fresh oregano
• 1 tbsp sweet smoked paprika
• 2 tsp chipotle paste
• 6 tbsp HP Sauce
• 4 tbsp Vegan Worcestershire sauce
• 1 kg diced tinned tomatoes
• 800 grams Tinned cooked red kidney beans:
• 1 tsp sugar
• 1 lemon
• 1 handful fresh coriander
• salt and pepper to taste