Marinated Venison Roast - Benson's Gourmet Seasonings

Ingredients

• 1 medium Carrot, peeled & grated
• 1 cup Onion, chopped
• 1/2 cup fresh Parsley, chopped
• 1/2 cup Celery, chopped
• 2 cloves Garlic, minced
• 1/4 cup Vegetable Oil
• 1 cup Tarragon Vinegar
• 3 cups dry White Wine
• 3 Tablespoons #115 Ponderosa Salt-Free seasoning, divided
• 1 3 to 4 pound Venison Roast (or other big game)