Tempeh With Napa Cabbage And Shoyu Butter - The Conservation Foundation
8 ouces tempeh 3 tablespoons unsalted butter 2 tablespoons shoyu Scant 1 tablespoon brown sugar 1 tablespoon water 1 small napa cabbage, cored and sliced into 1/4-inch ribbons 5 green onions, thinly...
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Ingredients
- 8 ouces tempeh
- 3 tablespoons unsalted butter
- 2 tablespoons shoyu
- Scant 1 tablespoon brown sugar
- 1 tablespoon water
- 1 small napa cabbage, cored and sliced into 1/4-inch ribbons
- 5 green onions, thinly sliced
- 1 tablespoon sesame seeds
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