Ginger Scones - the Inn at Little Washington Recipe - Food.com

Ginger Scones - the Inn at Little Washington Recipe - Food.com

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Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 5 tablespoons sugar
  • 3 tablespoons cold butter, diced
  • 1/2 cup milk
  • 1/2 cup cream, divided
  • 1 egg yolk
  • 1/2 cup minced candied ginger

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