Ginger Scones - the Inn at Little Washington Recipe - Food.com
Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.
Ingredients
- 2 1/2 cups all-purpose flour
- 5 teaspoons baking powder
- 5 tablespoons sugar
- 3 tablespoons cold butter, diced
- 1/2 cup milk
- 1/2 cup cream, divided
- 1 egg yolk
- 1/2 cup minced candied ginger
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