Ginger Beer Scones With Grilled Strawberry Jam | Desserts Recipes | Weber BBQ

Name: Ginger Beer Scones With Grilled Strawberry Jam | Desserts Recipes | Weber BBQ
Ingredients: Completed step 1½ cup self-raising flour, sifted, plus extra to dust self-raising flour, sifted, plus extra to dust; Completed step Pinch salt Pinch salt; Completed step 125 milligrams (1/2 cup) thickened cream (or dollop cream) (1/2 cup) thickened cream (or dollop cream); Completed step 125 millilitres 1/2 cup) ginger beer 1/2 cup) ginger beer; Completed step 1 tablespoon milk milk; Completed step Whipped cream or dollop cream, to serve Whipped cream or dollop cream, to serve; Completed step 250 millilitres 1 cup) ginger beer 1 cup) ginger beer; Completed step 1 x 250g punnet strawberries, washed and hulled x 250g punnet strawberries, washed and hulled; Completed step 2 tablespoons chopped uncrystallised ginger (see note) chopped uncrystallised ginger (see note)

www.weber.com

We love the lemonade scone, but ginger beer is the star ingredient in this recipe. For the jam, the strawberries are first grilled on the barbecue to bring out a deepened, caramelised sweetness.

View Original

Share this recipe:

Ingredients

Completed step 1½ cup self-raising flour, sifted, plus extra to dust self-raising flour, sifted, plus extra to dust
Completed step Pinch salt Pinch salt
Completed step 125 milligrams (1/2 cup) thickened cream (or dollop cream) (1/2 cup) thickened cream (or dollop cream)
Completed step 125 millilitres 1/2 cup) ginger beer 1/2 cup) ginger beer
Completed step 1 tablespoon milk milk
Completed step Whipped cream or dollop cream, to serve Whipped cream or dollop cream, to serve
Completed step 250 millilitres 1 cup) ginger beer 1 cup) ginger beer
Completed step 1 x 250g punnet strawberries, washed and hulled x 250g punnet strawberries, washed and hulled
Completed step 2 tablespoons chopped uncrystallised ginger (see note) chopped uncrystallised ginger (see note)