Warm Butternut Squash Quinoa Salad with Candied Pecans | Recipe Cart
This vegan, gluten-free warm salad is the perfect side for holiday dinner, entertaining, and fall potlucks! Take advantage of seasonal flavors like butternut sq
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Pot
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 6 cups butternut squash (cubed )
- 1 Tablespoon oil (avocado)
- ¼ teaspoon cayenne
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups uncooked quinoa
- 2 ¼ cup water (or broth)
- 6 cups kale (de-stemmed and chopped)
- ½ cup olive oil
- 6 Tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 2 Tablespoons water
- ½ cup Maple Spiced Pecans
- Optional: parsley (dried cranberries)
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