Turkey, Asparagus and Shiitake Sauté – Ontario Turkey

Ingredients

• 1 lb boneless, skinless Ontario turkey breast, cut into strips
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) cornstarch
• 1 tbsp (15 mL) soy sauce
• 2 tsp (10 mL) vegetable oil
• 2 tsp (10 mL) garlic chili sauce
• 1 tbsp (15 mL) grated fresh peeled gingerroot
• 1 onion, sliced
• 2 cups (500 mL) sliced shiitake mushroom caps (stems removed)
• 1 cup (250 mL) turkey or chicken broth
• 2 cups (500 mL) chopped asparagus or trimmed snap peas
• 2 tbsp (25 mL) hoisin sauce