Crab Cakes with lemon yogurt and cucumber sauce | Just A Pinch Recipes

Ingredients

• ## YOGURT SAUCE
• 1/2 cup(s) lemon flavored greek yogurt
• 12 - chives, chopped
• 1/2 - cucumber, seeded and cut into small chunks
• - zest and juice of 1 lemon
• 1/4 cup(s) sour cream or mayo (optional)
• ## CARB CAKE
• 1 pound(s) lump crab mean (high quality)
• 1/4 cup(s) orange or red pepper, chopped
• 1/2 cup(s) gluten free crackers, crushed (sea salt or plain)
• 1 teaspoon(s) old bay seasoning
• 1/2 teaspoon(s) dry mustard
• 1 tablespoon(s) dijon mustard
• 1/2 teaspoon(s) parsley flakes
• 1/2 teaspoon(s) basil, dried
• 1 teaspoon(s) garlic, minced
• t tablespoon(s) lemon juice
• 4 - egg whites
• 1/4 cup(s) grape seed oil (or olive oil)