Crab Cakes With Remoulade Sauce Over Lemon Arugula | cooking | crawfish | Lobster | Taste Life

Ingredients

• Sauce
• 3/4 cup Mayonnaise
• 3 tbsp. Relish
• 3 tsp. Dijon mustard
• 3 tbsp. Ketchup
• 3 tbsp. Capers, minced
• 1 large Lemon juice
• 1/4 tsp. Salt
• 1/8 tsp. Pepper
• Crab Cake
• 1 lb. Jumbo lump crab
• 1 small Shallot, minced
• 2 tsp. Dijon mustard
• 1 cup Bread crumbs
• 3 tbsp. Mayonnaise
• 1 large Egg
• 2 tbsp. Parsley, minced
• 2 tsp. Old bay seasoning
• 2 cloves Garlic, minced
• 1 large Lemon zest
• 1/2 tsp. Paprika
• 1 tsp. Worstchire
• 1/4 tsp. Pepper
• Lemon Arugula
• 2 tbsp. Olive oil
• 1 handful Arugula
• 1 tsp. Salt
• 1 tsp. Pepper