Gluten-Free Crab Cakes | Just A Pinch Recipes
Prep a baking sheet with parchment paper and sprinkle with a little almond or coconut flour. In a large mixing bowl, crumble the crab with your hands. Mix the c with the...
Ingredients
- ## CRAB CAKES
- 1 pound(s) lump crab meat
- 2 tablespoon(s) shallots, chopped
- 2 tablespoon(s) vegan mayonnaise (i use vegenaise)
- 1 clove(s) garlic, minced
- 1 1/2 tablespoon(s) old bay seasoning
- 1/4 cup(s) roasted red pepper, chopped
- 1 - egg
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) dijon mustard
- 1/2 cup(s) coconut or almond flour, divided
- ## TARTAR SAUCE
- 2 tablespoon(s) vegenaise
- 2 teaspoon(s) dijon mustard
- 1 tablespoon(s) lemon or pickle juice
- 1 tablespoon(s) sweet relish
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