Taifun Tofu | Crunchy Tofu à la Palak Paneer

Ingredients

• 400 g Tofu Spinacia
• 2 tbsp cornflour (native maize starch)
• 1 heaped tsp curry powder
• 4 cm ginger root
• 2 cm turmeric root (optional)
• 2–4 cm chilli pepper (mild)
• 1 tsp yellow mustard seed
• 4 tbsp mild canola oil or coconut oil
• 300–400 g fresh leaf spinach
• 50 g cashew nut butter
• 200 ml water
• A little fresh lemon or lime juice
• Salt and pepper