Red Stitch Wine Group - Recipes - Pasta All Norma

Red Stitch Wine Group - Recipes - Pasta All Norma

www.redstitchwine.com

Indulge in the rich flavors of Pasta All Norma with roasted eggplant and a savory prosciutto sauce. Perfect for a special dinner!

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Ingredients

  • Kosher Salt
  • 10 ozs Mezzi Rigatoni or Rigatoni
  • 1 1/2 lbs Eggplant, unpeeled, cut into 1/2 inch cubes
  • 1/4 cup plus 2 tblsp extra-virgin olive oil
  • Black Pepper
  • 3 ozs Proscuitto, roughly chopped into 1-1 1/2 inch pieces
  • 1 medium shallot, thinly sliced into rings
  • 3 Garlic cloves, thinly sliced
  • 1 Fresno or serrano chile, seeded, if you like, and thinly sliced into rings
  • 1 1/2 lbs Sun Gold, cherry or grape tomatoes
  • 15 ozs can of diced tomatoes and their juice
  • 4 ozs fresh mozzarella, finely chopped
  • 1 cup roughly chopped fresh herbs, such as basil and mint
  • Flakey salt, (for serving) optional

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