Red Stitch Wine Group - Recipes - Pasta All Norma
Indulge in the rich flavors of Pasta All Norma with roasted eggplant and a savory prosciutto sauce. Perfect for a special dinner!
Ingredients
- Kosher Salt
- 10 ozs Mezzi Rigatoni or Rigatoni
- 1 1/2 lbs Eggplant, unpeeled, cut into 1/2 inch cubes
- 1/4 cup plus 2 tblsp extra-virgin olive oil
- Black Pepper
- 3 ozs Proscuitto, roughly chopped into 1-1 1/2 inch pieces
- 1 medium shallot, thinly sliced into rings
- 3 Garlic cloves, thinly sliced
- 1 Fresno or serrano chile, seeded, if you like, and thinly sliced into rings
- 1 1/2 lbs Sun Gold, cherry or grape tomatoes
- 15 ozs can of diced tomatoes and their juice
- 4 ozs fresh mozzarella, finely chopped
- 1 cup roughly chopped fresh herbs, such as basil and mint
- Flakey salt, (for serving) optional
More Like This
Pasta alla Norma
today.com
Pasta alla Norma - Red Gold Tomatoes
redgoldtomatoes.com
Rigatoni Alla Norma – Pastene
pastene.com
Pasta Alla Norma - Christina Cooks
christinacooks.com
Pasta Alla Norma (Eggplant Pasta) | Recipe Cart | Recipe Cart
getrecipecart.com
Spaghetti Alla Norma Recipe | Home Beautiful
homebeautiful.com.au
Pasta alla Norma with Roasted Eggplant and Tomato Sauce - RoosterChef
roosterchef.com
Rigatoni Alla Norma | Oregonian Recipes
recipes.oregonlive.com